This is the smell of a morning that starts slowly.
Coffee House opens on creamy vanilla and a fresh pull of coffee, the moment the first cup hits the table. Bitter almond and caramel warm through the heart, rounding the roast into something softer and sweeter. Cocoa settles underneath, rich and grounding, the last-sip kind of warmth. The wood wick crackles softly as it burns, so the whole thing feels less like a candle and more like a quiet hour at your favorite café. Hand-poured in small batches at our Sarasota studio in soy wax, with phthalate-free fragrance. The candle to light when you want the café feeling without leaving the house.
Fragrance Notes
Top: Creamy vanilla, fresh coffee
Middle: Bitter almond, caramel
Base: Cocoa
Use & Care
Trim the wood wick to 1/4 inch before each use. On the first burn, allow the wax to melt fully across the top to prevent tunneling. Burn no more than 2 to 4 hours at a time, keep away from drafts, and never leave a burning candle unattended.
Details