Apple orchard, caramel, and a warm oven.
It opens crisp and tart, fresh Macintosh apple with a drizzle of brown butter caramel, sweet and a little salty like sauce off the spoon. Toasted cinnamon warms the middle, the smell of fall baking on a slow afternoon. A smooth vanilla base brings it to a creamy, comforting finish. Together it feels like a kitchen full of apples and the first cool day worth wearing a sweater. Hand-poured in small batches at our Sarasota studio in a coconut and soy wax blend, with phthalate-free fragrance. The candle to light when you want the whole house to smell like an orchard bake.
Fragrance Notes
Top: Macintosh Apple, Brown Butter Caramel
Middle: Toasted Cinnamon
Base: Vanilla
Use & Care
Trim the wick to 1/4 inch before each use. On the first burn, allow the wax to melt fully across the top to prevent tunneling. Burn no more than 2 to 4 hours at a time, keep away from drafts, and never leave a burning candle unattended.
Details